90%가 모르는 깻잎김치 맛의 핵심!

#PerillaLeaves #PerillaLeafKimchi #RobinsTable Family members, the kitchen is the first place to get hot in June, isn't it? You've probably had the experience of turning on the stove to cook side dishes for a long time in the heat, and clearing them away without even touching a single chopstickful. That isn't because you were disappointed with the cooking. Summer side dishes need to minimize both the heat and the chopping to survive. Today, using just one bag of perilla leaves, we're finishing two dishes at once: grilled perilla leaves and perilla leaf kimchi. It only takes 10 minutes, so please watch until the end and give it a try. 📌 Recolte Cordless Chopper Group Purchase Open 🛒 Purchase Link: https://bit.ly/43wlgnn 📞 Phone Purchase: 010-4792-3251 (Phone orders also available) [Ingredients] Perilla leaves 150g (30~40 leaves) Scallions 80g Appropriate amount of garlic Ginger 10g Appropriate amount of red chili peppers Seasoning Sauce Soy sauce 300ml (345g) Mirin 100ml Allulose 120g Anchovy fish sauce 50ml 1 packet of broth powder Sesame oil 30g (3 tablespoons) Red chili powder 5 tablespoons Water 100~200ml (Adjust to preference) Add Grilled Perilla Leaves Extra virgin olive oil 3~4 tablespoons A little soy sauce A little water Perilla oil for finishing [Instructions] 1. 1. Wash the perilla leaves by holding them by the stem and flipping them over one by one. 2. Chop the garlic, ginger, chili peppers, and scallions with a chopper. 3. Do not press down hard; instead, rotate the chopper in quick, jerky motions. 4. Mix the seasoning ingredients and taste. 5. Place the seasoning on each perilla leaf and stack them layer by layer. 6. For the grilled perilla leaves, drizzle olive oil in a pan and lightly press down on the soy sauce. 7. Place 5 perilla leaves at a time and cook each side for about 10 seconds. 8. Add a little water to enhance the soy sauce aroma. 9. Place on a plate and drizzle with sesame oil as a finishing touch. 10. Add a boiled egg to the remaining seasoning to complete the marinated eggs. ✅ Robin's Table Family, The chopper used in today's video makes a real difference for those with wrist pain. People give up on cooking because cutting is difficult, not because cooking is difficult and they can't do it. We are currently running a group purchase on our channel at the lowest price in Korea. From June 23rd to 29th, the offer may end early if supplies run out. Please check the link in the description. ☕ Membership is available for the price of a cup of coffee. From how to choose seasonal ingredients and health tips to live stream replays, we have prepared this for those who want to build a better standard of living. You can start with the [Beginner Cooking Level]. 👉    / @robynstable   💛 If you would like to communicate more closely with Robyn's Table, please join us at the Naver Cafe [Robin's Table]. If you have any questions you’ve always wondered about, leave a comment and we will answer them immediately. 👉 https://cafe.naver.com/robynstable © Robyn's Table All rights reserved. The copyright for this video belongs to Robyn's Table, and unauthorized reproduction and redistribution are prohibited. 00:00 Intro 00:42 Key criteria for not cutting perilla leaves 01:11 Introduction to Grilled Perilla Leaves and Perilla Leaf Kimchi 02:21 How to wash perilla leaves quickly 04:16 Why perilla leaves are good for you 04:41 Why garlic is omitted in temple meal recipes 05:16 Tips for chopping vegetables with a chopper 07:21 Arranging perilla leaves and cutting off stems 07:52 Measuring the seasoning sauce and adjusting the taste 09:49 Applying seasoning to perilla leaf kimchi one by one 12:49 Grilling order and heat control for grilled perilla leaves 14:33 Tasting and finishing with perilla oil 16:36 How to use leftover seasoning sauce 16:59 Closing remarks #PerillaLeafGrill #PerillaLeafKimchi #RobynsCookCompany Family, once June hits, the kitchen heats up first, right? You've spent ages cooking over a hot stove, only to clear the table without anyone touching a single bite. That's not because you failed at cooking. Summer side dishes only survive when you minimize the heat and the knife work. Today, with just one bag of perilla leaves, I'll finish two dishes at once — Grilled Perilla Leaves and Perilla Leaf Kimchi. It only takes 10 minutes, so stay until the end and give it a try. 📌 Récolte Wireless Food Chopper — Group Buy Now Open 🛒 Purchase link: https://bit.ly/43wlgnn 📞 Phone orders: 010-4792-3251 (phone orders available) [Ingredients] Perilla leaves 150g (30~40 leaves) Green onions 80g Garlic (to taste) Ginger 10g Red chili pepper (to taste) Seasoning Sauce Soy sauce 300ml (345g) Cooking wine 100ml Allulose 120g Anchovy fish sauce 50ml Broth powder 1 packet Sesame oil 30g (3 tbsp) Red pepper flakes 5 tbsp. Water 100~200ml (adjust to preference) Grilled Perilla Leaves (additional) Extra vi...