Coney Island Chili Sauce
Coney Island Sauce 1 lb ground beef 1 yellow onion, chopped 3/4 cup Ketchup 2 Tbsp sugar 1 Tbsp white vinegar 1 Tbsp prepared mustard 1 Tbsp chili powder 1/2 tsp Worcestershire Sauce 1/2 tsp celery salt 1/2 tsp Ground Black Pepper Brown ground beef in a large skillet with the onions. Drain well. Add remaining ingredients and stir to mix well. Simmer for a couple hours before serving on hot dogs.
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