自制传统发酵豆豉 让一粒豆变豆脯最后成豆豉的全过程 Fermented black beans

[Ordinary People Fun Day] It is not difficult to make Fermented black beans. Weigh the beans according to the size of your container. The beans can be soaked and then steamed, or they can be boiled directly. The step of inoculating seed koji is very important. General tempeh has mucor, aspergillus or miscellaneous bacteria, etc. My strain is relatively simple. There is no dust and small flying insects in the whole production process, and it is clean and hygienic. I made this on February 1, 2021. After a year of fermentation, I took it out for drying and bottling in March. The homemade tempeh is really fragrant! #douchi #bean preserves #traditional tempeh