Égypte, à feu doux : traditions et festins du quotidien

🌍 Travel through the flavors of the world! 🍽️✨ From the heart of Cairo to family kitchens, this series of culinary portraits explores Egyptian traditions through those who perpetuate the recipes. Festive stews, nutritious street food, popular breakfasts: Egypt is told at the table. 🎥 Reports by Raphaël Lizambard Subscribe to explore global gastronomy! 👉    / @cuisinesdumondetv   00:00:00 - Mariam's Lamb Stew In Cairo, Mariam invites us to her cooking school to teach us Egyptian fattah. A dish composed of toasted bread moistened with broth, topped with rice, lamb, tomato sauce, and a garlic vinaigrette. Quite a program! 00:04:02 - Nanda and Maram's Rice with Lentils and Pasta In Cairo, koshari is a very popular dish. It combines rice, lentils, spaghetti, macaroni, vermicelli noodles, and chickpeas topped with a tomato sauce and fried onions. Nanda and Maram introduce us to a surprising assortment in their kitchen. 00:08:04 - Amna's Vegetarian Sausages In Cairo, culinary YouTuber Amna gives us a tutorial on how to prepare mombars, sausages stuffed with rice, herbs, tomatoes, onions, and spices. 00:11:39 - Chaïma's Stuffed Pigeons In Cairo, Chaïma invites us into her kitchen to prepare Egyptian-style stuffed pigeons. Mainly enjoyed during holidays and special occasions, this dish symbolizes the wealth of the family that serves it. 00:15:04 - Sarah's Falafel and Fava Bean Purée In Cairo, Sarah presents two recipes for the price of one, featuring dishes that are essential to Egyptian breakfasts: ta'ameya and foul. 00:19:08 - Walid's Puff Pastry With 20 years of experience as a "fatatry"—an Egyptian pizza chef—Walid has mastered puff pastry turnovers to perfection. An Egyptian classic that can be enjoyed with both sweet and savory fillings. 00:23:09 - Aber's Chicken in Sauce In Cairo, Aber shares the recipe for a traditional Egyptian chicken dish with a creamy sauce flavored with spices and bay leaves: kishk.