Guía Paso a Paso Para Hacer Panettone con Masa Madre

This is our Liquid Sourdough Panettone recipe, for all those who want to delve into the world of panettone but haven't yet. It's a version designed for home bakers, simple to make, and full of flavor. Don't miss the new Panettone Masterclass with Daniel Jordà! There are two recipes, a traditional version and a practical version with Gluten Morgent, where we'll go into even more detail about the secrets of this preparation. Sign up now 👉 https://www.glutenmorgentv.com/2panet... The flour we use in the video is Le 5 Stagioni's ORO Flour: https://www.le5stagioni.it/ 🔥 This is the recipe from the video. Dough weight: 1000 g Ingredients: •⁠ ⁠(33%) Impasto 1 - Strong Flour: 95 g •⁠ ⁠(50%) Impasto 1 - Sourdough: 145 g •⁠ ⁠(26%) Impasto 1 - Egg: 75 g •⁠ ⁠(7%) Impasto 1 - Sugar: 20 g •⁠ ⁠(11%) Impasto 1 - Butter: 32 g •⁠ ⁠(67%) Impasto 2 - Strong Flour: 195 g •⁠ ⁠(22%) Impasto 2 - Butter: 64 g •⁠ ⁠(26%) Impasto 2 - Sugar: 75 g grs •⁠ ⁠(13%) Impasto 2 - Egg: 38 grs •⁠ ⁠(16%) Impasto 2 - Yolks: 46 grs •⁠ ⁠(7%) Impasto 2 - Honey (optional): 20 grs •⁠ ⁠(2%) Impasto 2 - Salt: 5 grs •⁠ ⁠(33%) Impasto 2 - Chocolate: 95 grs •⁠ ⁠(9%) Impasto 2 - Rum: 26 grs •⁠ ⁠(22%) Impasto 2 - Orange: 64 grs Icing Icing sugar 65 grs Almond flour 32 grs Cornstarch 10 grs Neutral oil 5 grs Egg white 25 grs 👉 Access the MasterClass with Richard Bertinet: https://www.glutenmorgentv.com/breadb... 🍞 Access the Sourdough MasterClass: https://hotm.art/9FqZvLBu ⭐ Become a Gluten Premium member:    / @glutenmorgentv   📱⬇️ Download the Gluten Morgen App: https://linktr.ee/gmtv 👨🏼‍🍳 Recommended kitchen utensils: https://linktr.ee/gmtv 💌 Join the exclusive Telegram group: https://t.me/glutenmorgentv #Panettone #Recipe #Baker