Receta paso a paso de PANETTONE CASERO FÁCIL: El Vaguettone

Making a real panettone at home is an impossible task. I made them 3 years ago and almost spent my life on it. So if you want to make something similar to delight your guests and feel proud of your cooking skills, here is the “easy” version: VAGUETTONE. The panettone for lazy people. It is controversial because it is neither panettone nor is it for lazy people : ) Recipe for two 550 g panettone 270 g strong flour, 145 g butter, 2 whole eggs and 3 yolks, 100 g sugar, 4 g salt, 5 g honey, vanilla pod, 30 g water, 15-25 g fresh yeast or 5-10 g dry yeast, 120 g solid sourdough, 125 g chocolate chips, 125 g candied orange My bread and pizza courses: https://opelouro.com/cursos-de-pan/ My books: Planeta PAN: https://www.amazon.es/Planeta-pan-rec... Galician Bread: https://www.amazon.es/Pan-gallego-Rec... ➼ Don't forget to follow me on: Instagram:   / opelouro   Tiktok:   / opelouro   My website: www.opelouro.com For any contact, send me an email to [email protected] 00:00 Presentation 01:16 What is panettone? 02:35 What is vaguettone? 03:14 Making the solid sourdough 05:53 Presentation of ingredients 06:50 Making candied orange 08:13 Kneading 11:42 First fermentation 12:28 Dividing and rounding 13:16 Second fermentation 14:07 Scoring 15:15 Baking 16:07 Resting 16:45 Cutting and tasting