BOLO DE BOLACHA Y BAUNILHA DELICIOSO e muito Fácil é Fantástico

A biscuit and vanilla cake with a super delicious chocolate frosting, so easy to make and you don't need an oven, it's fantastic, don't miss it. INGREDIENTS: 1 to 2 packages of 200g Maria biscuits each FOR THE FILLING: 500ml of milk 4 teaspoons of cornstarch or cornflour 3 tablespoons of sugar 2 egg yolks 1 teaspoon of vanilla extract FOR THE FROSTING: 2 tablespoons of cocoa powder 4 tablespoons of sugar 50g of butter (2 tablespoons) 1 tablespoon of milk and can be used to decorate: chocolate shavings, grated Maria biscuits, etc. 1 removable bottom pan PREPARATION: In a saucepan, place the liter of milk and add the cornstarch, mix well to dissolve in the milk. Now add the sugar, the 2 egg yolks, the vanilla essence and mix. Bring to a boil, stirring constantly until it begins to thicken, stirring constantly to prevent it from sticking to the bottom. When it starts to boil and thicken, always stirring for 1 minute, remove from heat and set aside. PREPARATION OF THE TOPPING: In a saucepan, place the sugar and cocoa powder, add the tablespoon of milk and melted butter (melted in the microwave), mix and now bring to a boil to make a cream, stirring constantly, remove from heat. Assembling the cake: In the mold, place a layer of Maria biscuits, a sufficient layer of vanilla pudding, and repeat until all the ingredients are used up. Refrigerate while preparing the frosting. Pour the frosting over the entire surface of the cake, decorating with chocolate shavings and grated Maria biscuits. Refrigerate for at least 4 hours or overnight.