How Red Boat Fish Sauce is Made in Vietnam — Vendors

The best fish sauce in the world can be found in Phú Quốc, Vietnam. On the island, Red Boat Fish Sauce harvests local black anchovies, known for their strong umami flavor, and ferments them in wooden barrels for 12 months to make its premium fish sauce. Listen to how this iconic ingredient inspired Cuong Pham, the founder and CEO, to keep the 150-year-old tradition alive. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Series Lead & Producer: Carla Francescutti Directors: Carla Francescutti, Nguyen Le Hang Fixer: Nguyen Le Hang Director of Photography: Hoang Lien Son Camera: Nguyen Khanh Duy, Maylea Saito Sound Operator: Nguyen Duc Cong Production Assistant: Nguyen Phuong Anh Technician: Nguyen Quoc Cuong Editor: Howie Burbidge Assistant Editor: Daniel Card Production Coordinator: Nick Mazzocchi Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Vendors', click here: https://trib.al/oOKKgO1 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0