La Reina de los MARISCOS 🐟 Mojarras Gigantes, Filetes de Pescado y Camarones + Tour de Semana Santa

Today we crown ourselves the Queen of Seafood to take you on a truly unforgettable Holy Week tour. Prepare to be tempted by giant tilapia and perfectly cooked fish fillets, plus fresh shrimp that are the crown jewel of Mexican cuisine. Our mission to find the best Lenten food led us directly to seek out authentic fried tilapia in Guanajuato, where traditional flavor and local seasoning are felt in every bite. We also immersed ourselves in the vibrant world of street seafood to enjoy fried tilapia with the unique touch of the neighborhood, and of course, we couldn't miss the seafood at the tianguis (open-air market), where the freshest and most affordable treasures are always hidden. Join me as we discover why these are the best seafood dishes of the season on this culinary tour full of flavor and tradition. 🔥 If you like my project, don't forget to subscribe:    / @nomanchesquerico   #seafood #holyweek #lent ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 📌 Here's where you can find the food from the video: El Pescado Biónico: Antillas y Santa Cruz S/N, Portales, C.P. 03300, Mexico City Hours: Monday to Sunday, 11:00 AM to 5:00 PM El Rey del Mar: Tianguis del Parque de los Venados S/N, Vértiz, C.P. 03310, Mexico City Hours: Thursday, 9:00 AM to 4:30 PM Botanas Claudia: Tianguis de San Miguel de Allende S/N, Arcos de San Miguel, C.P. 37748, Guanajuato Hours: Sunday and Tuesday, 9:00 AM to 5:00 PM Pescaditos Johana: Tianguis de San Miguel de Allende S/N, Arcos de San Miguel, C.P. 37748, Guanajuato Hours: Sunday and Tuesday from 10:00 AM to 4:00 PM ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ CONNECT WITH ME: ▶️ Email (Businesses & Brands): [email protected]