Dave Arnold On Centrifuges & Liquid Nitrogen
At new spot Booker & Dax, Dave Arnold's established a cocktail menu with the help of a centrifuge and liquid nitrogen. Here, he talks with Kenji Lopez-Alt (The Food Lab) about the science behind using these tools. Original post here: http://drinks.seriouseats.com/2012/02... Videography & Editing: Jessica Leibowitz Second Shooter: Andrew Rea Music: Leafy Lane Productions
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