Dave Arnold Preserves Mint with Liquid Nitrogen | Food & Wine
Master mixologist Dave Arnold demonstrates how to make his minty Carvone cocktail using liquid nitrogen, as well as a simpler technique for home cooks. Want to see more videos like this one? Visit www.foodandwine.com/video. Twitter: / foodandwine Facebook: / foodandwine G+: https://plus.google.com/+foodandwine Instagram: / foodandwine
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