Resep Roti Khas Ambon |Roti Ampas Terigu Dari Ambon | Best Coconut Bread ever
Wheat dregs bread is a sweet bread typical of Maluku Indonesia which has a brownish color because it uses brown sugar. the use of brown sugar, grated coconut, cinnamon powder makes this bread a favorite in the afternoon while drinking tea. Ingredients: 200gr Maluku Brown Sugar / Brown sugar 100ml Water / Water 150gr Grated Coconut / Granded Coconut 2 Pandan Leaves / Pandan Leaves 400gr Flour / Flour 1 Egg / Egg 1 tsp Yeast / Yeast 50 butter / Butter 1 tsp Cinnamon / Cinnamon 2 tbs Milk powder / Milk Powder 2 tbs Palm Sugar Divide the dough into 50gr for 12 slices of bread follow IG : OnaSarry's Recipe #rotiampasterigu #rotiambon #bread
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