Resep Ampas Terigu Khas Ambon Isian Coklat

Brown Sugar Coconut Bread filled with Chocolate Bread Dregs Sugar Water Ingredients Brown Sugar: 100gr Palm Sugar : 50gr Pandan Leaves: 2 Sheets Water : 200ml Wheat Dough Bread Dough Ingredients High Protein Flour: 300gr Dried coconut: 50gr Chocolate Powder: 10gr Vanilla : 1/2 tsp Yeast : 1 Tsp Eggs: 1 item Butter : 50gr Brown Sugar Water: 200ml Topping : Wheat dregs bread Brush with coconut milk sprinkle with chocochips divide the dough into 65gr for 12 slices of bread bake 30 minutes at 200c #rotiampasterigu #rotiambon #rotikelapa