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Gunung Kidul is a regency in the Special Region of Yogyakarta, with its capital in Wonosari. Known as "Yogyakarta Lantai Kedua" (Second Floor Yogyakarta) and "Bumi Handayani," this region is dominated by limestone hills (karst) that hold the potential for tourism, including white sandy beaches, caves, underground rivers, and the culinary specialty of thiwul. Here are some key points about Gunung Kidul: Geography: Located in the Sewu Mountains, this region covers approximately 46.63% of the Yogyakarta Special Region. The majority of its land is limestone hills (karst) formed from an ancient seabed. Tourism: Gunung Kidul is famous for its dozens of white sandy beaches along its southern coast (such as Baron, Kukup, Sepanjang, and Indrayanti Beaches) and cave tourism (Goa Pindul). History & Name: "Gunungkidul" comes from Javanese, meaning "mountain in the south." Culinary: Famous for cassava dishes like tiwul and gathot, as well as exotic cuisine like walang goreng (fried grasshoppers). Traditions: Unique traditions include Rasulan (a post-harvest village cleanup) and Rinding Gumbeng. Geographically, Gunung Kidul often experiences drought during the dry season, but has now transformed into a major tourist destination in Yogyakarta.