BOLO SONHO DE VALSA | BOLOS DE VITRINE

OPENINGS ON MY COURSE "CAKE FACTORY AT HOME WITH KAREN MUNHOZ: https://fabricadebolosemcasa.com.br/d... LAUNCH PROMOTIONAL PRICE Do you want to start in confectionery but don't know where to start and need clear direction on the path to success? Learn about my course at the link above. ----------------------------------------- Dough: 3 eggs 150g sugar 100 ml water 50 ml oil 150g flour Half a spoonful of baking powder Filling 1 can of condensed milk 1 box of cream 150g 50% chocolate 1 spoonful of unflavored gelatin 200 ml whipped cream Mold used 20cm Syrup 200ml water 50ml condensed milk Want to send me something? [email protected]