【食べて呑んで船で帰る】釜山グルメ（＆酒）をギュッと楽しむ韓国旅

After landing in Busan on the Panstar Miracle ferry, I indulged in excessive eating and drinking in the city. Fresh seafood (and beer) at Jagalchi Market. Ganjang Gejang (marinated crab) (and makgeolli) in the Haeundae area. Then, I drank at the hotel's outdoor bar and lost at the casino (lol). After a full-on Busan food and drink frenzy, I returned to Shimonoseki Port Ferry Terminal in a suite on the Kanpu Ferry (Busukan Ferry) "Seonghee." That's a report of my Busan drinking spree. Please become a member of this channel to access exclusive benefits!    / @en_ichi   X (Old Twitter):   / ichienkatsuhiko   Instagram:   / katsuhiko_ichien   ■ Please subscribe to the channel! ■ → https://bit.ly/2B212ox ■ Click here for a list of past ferry videos → https://note.com/katsuhikoichien/n/na... 【Self-Introduction】 I travel all over Japan for work. I'm Katsuhiko Ichien, also known as Enichi. Official Website http://ichienkatsuhiko.com/ #Busan #Korea #Hoshiki