La CRESCIA di GUBBIO spacca! - Ep. 05

We arrive in Umbria, and after a quick breakfast in Città di Castello, we head to beautiful Gubbio for a bit of culture and, above all, to taste the delicious "crescia," also known as "torta al testo": a simple dough of flour, water, and salt, cooked on cast iron baking trays and filled with deliciousness. Do you often check our videos to find the best places to eat? No need anymore! We've collected them all here: https://cosamangiamooggi.it/it It's worth staying at: Nido sull'albero, Località Celli Poppi (AR), 52014 Poppi www.borgocorsignano.it Ostello Bello in Bevagna, Via di Mezzo 12, 06231 Torre del Colle (PG) www.ostellobello.com #cosamangiamooggi #viaggioinitalia #travelvlogger Follow us on: Instagram:   / cosamangiamooggi   Facebook:   / gianoefranci   --------------------------------------------------------------- If you want to know: what equipment we use for the channel 📽 what our favorite cookbooks are 📚 what we use to cook 🍳 find everything here https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... ------------------------------------------------------------- For contact: [email protected] -------------------------------------------------------------