How to make L. Reuteri Yogurt with the Ultimate Yogurt Maker

Matt's Tip! When getting near the end of your fermentation, keep a close eye on it to see when it sets. Just like baking and cooking, you don't want to over cook your yummy yogurt. Mine set in 8 hours. Getting too much whey? Experiment with using milk powder to bind the extra liquid! I like to use 2T per liter of milk. Like my content? 😃 You can support my channel for FREE by liking, subscribing, and interacting with the video. To work with Matt or contact him directly, visit his website at cressdietetics.com Timestamps: 0:00 Yogurt maker presentation 1:47 Heating and cooling the milk 2:58 Why I’m using this recipe and technique. 5:02 Inoculating the milk with L. Reuteri 6:31 Incubating. 8:23 L. Reuteri yogurt results . Video Products: Buy a Print out of my L. Reuteri yogurt recipe. https://cressdietetics.com/l-reuteri-... BioGaia Supplement link: https://iherb.co/FMxk1yPM iHerb Rewards Code: CVD3684 Thermometer with Probe https://amzn.to/4nxDIEe pH strips: https://amzn.to/4o2eOfS or https://alishort.com/0KLCY -Yogurt maker recommendation: https://lvnta.com/lv_21779WYSLgkJAwVKh2 (Affiliate link) 🧑🏻‍💻 Work with Matthew Cress at cressdietetics.com (Nutrition Consultations available! ☀️) 🧐To learn more about L. Reuteri: Watch my process on how I developed my L. Reuteri yogurt recipe    • How to culture a probiotic - L Reuteri exa...   Official L. Reuteri bacterial information: https://bacdive.dsmz.de/strain/6507 Yogurt pH and CFU dynamics video:    • Yogurt pH & CFU Dynamics   Want to support Matt? 😃 Patreon: https://patreon.com/CressDietetics?ut... Paypal Donations: https://www.paypal.com/donate/?hosted... Donations help with background costs and speed up the video making process. Thank you to everyone who participates! Thanks for watching!!