British Rock Bands + English Breakfast | The Struts | Something’s Burning | S5 E15

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it’s totally worth it. Follow The Struts:   / thestruts   This episode is brought to you by Original Grain Watches. Go to https://OriginalGrain.com/Bert, use promo code BERT, and get your dad—or yourself—a piece of history you can wear. This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook:   / bertkreischer   Instagram:   / bertkreischer   YouTube:    / akreischer   TikTok:   / bertkreischer   Threads: https://www.threads.net/@bertkreischer X:   / bertkreischer   Text Me: https://my.community.com/bertkreischer Recipe: https://www.somethingsburning.show/re... Big Mac Taco: 1 LBS ground beef 8-10 mini tortillas 10 slices cheddar cheese 1 cup chopped lettuce 1 cup pickles Salt EVOO 1 cup mayonnaise 3 TBS ketchup 1 TBS Dijon mustard 2 TBS diced yellow onion 1 TBS chopped relish 1 TBS white vinegar 1 TBS garlic powder 1 tsp black pepper 1 tsp smoked paprika 1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes. 2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt. 3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy. 4. Top each taco with cheese, lettuce, pickles and sauce. One Sheet breakfast: Potatoes, cut into 3cm chunks Salt and pepper Chorizo Red pepper Cherry tomatoes Eggs Mushrooms, whole or halved Sprigs of parsley, chopped Bacon Roma tomatoes Sausage Shredded cheese Beans Sourdough bread 1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry. 2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice. 3. Heat beans over stove, then serve over cut up and toasted sourdough bread.