I Make Whitney and Tim (Almost) Throw Up

Something’s Burning S2 E05: Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon. Follow Tim Instagram:   / timjdillon   Twitter:   / timjdillon   Follow Whitney Instagram:   / whitneycummings   Twitter:   / whitneycummings   Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somet... HOME MADE POTATO CHIPS INGREDIENTS Russet potatoes Cooking Spray Salt Pepper Others seasoning to taste Steps 1. Coat tray with cooking spray 2. Thinly slice potatoes with a mandolin 3. Lay flat, not overlapping, on tray 4. Season to taste 5. Air fry at 360° for 15 min. DIJON BAKED SALMON INGREDIENTS Salmon filets Mayo Dijon mustard Lemon zest Dill Steps 1. Combine mayo, mustard, zest, and dill in bowl; mix until incorporated 2. Spread thin layer of mixture on top of salmon filets 3. Bake at 375° for 18-20 min. This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show! This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com Twitter:   / bertkreischer   Facebook:   / bertkreischer   Instagram:   / bertkreischer   YouTube:    / akreischer   TikTok:   / bertkreischer   Go to TheMachine.Movie for updates about #THEMACHINEMOVIE