Roasted Carrots with Rosemary and Thyme // Holiday Side Dish ❤️ Step by Step

These amazing ROASTED CARROTS with ROSEMARY and THYME are one of the most loved side dishes for all occasions, the are easy to prepare with just a few ingredients. They are perfect with a big pile of turkey and gravy, or simply served with any main dish. I always prefer peeling and cutting up my own carrots, but you can use baby carrots, petite carrots or sticks as a pre cut option. Your family will love the light garlic and Rosemary and thyme flavor these carrots have. I hope you give this dish a try. ❤️ As an AMAZON associate I profit from qualified purchases (affiliate) INGREDIENTS ___________________ ■400° for 20 minutes, I flipped them over at the 10 minute point...you can adjust the temperature if you want accordingvto your oven...so sorry I forgot to say it.❤️ 2 pounds carrots (peeled and cut into 1 inch pieces) 1 Tbsp Olive oil 1/2 stick unsalted butter 1/4 C. Light brown sugar 1 xtra large minced garlic clove (or 3 medium) 1/4 tsp ground cinnamon 1 Tbsp chopped parsley (or as needed) 1/2 tsp red pepper flakes (optional) 2 fresh sprigs Thyme (or 1 tsp dried Leaves) 1 fresh sorig Rosemary ( or 1 tsp dried crushed ) Salt as needed Pepper as needed Non stick DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH. #roastedvegetables #carrots