Chewy NY-Style Sourdough Bagels: Step-by-Step Recipe

Learn how to make delicious NY Style sourdough bagels with a chewy exterior and soft interior. This easy step by step recipe uses simple ingredients like bread flour, sourdough starter, and barley malt. Perfect for any flavor combo. Watch for tips on fermentation, boiling, and baking and information on how to add flavor variations. Let's bake the best bagels together! Barley Malt on Amazon (If you can't find it in grocery store) - https://amzn.to/3xMRFtB Dough: 450g Flour 250g Warm Water 100g Stiff Starter 10g Barley Malt 12g Honey (Alternatively, 20g sugar) 10g Olive oil 8g Salt Boil: Water 2 Tablespoons Barley Malt 1. Mix ingredients together in bowl 2. Remove dough from bowl and knead dough 3. Place dough back in bowl and ferment for about 3-5 hours 4. Divide fermented dough into 6 dough balls that are approximately ~135g each 5. Once dough balls are formed, used your fingers to poke a hole in the middle of the ball and twirl it into a bagel shape. 6. Proof bagel shaped dough on a parchment lined baking sheet for 1-2 hours until they get puffy. 7. Preheat oven to 425 F / 220 C. 8. In a large pot, bring water and 2 tablespoons of barley malt to a boil. 9. Boil bagels for 45-60 seconds per side. 10. Bake boiled bagels for 20 minutes at 425 F / 220 C. 11. Enjoy! 💥 Support my small channel & save money on some baking stuff! 💥 👑 King Arthur Flour: Use my link on your next flour refill to support my channel! https://tidd.ly/4uR6UJM 🔪 10% Off WireMonkey Bread Lames/Scoring Tools https://wiremonkey.com/discount/C1Z5Y... 🥖 Baking Steel - 10% Off - I love the Baking Steel Use coupon code BAKERBRY at checkout or my link: https://bakingsteel.com/bakerbry 🛠️ My Favorite Amazon Baking Tools 🛠️ These are my go-to tools for baking (affiliate links): Jar Spatula: https://amzn.to/44hKOUA Food Scale: https://amzn.to/4dpR3ux Pastry Brush: https://amzn.to/3xSFtHs Lava Rocks for Open Baking: https://amzn.to/4gFhnkJ VIDEO CHAPTERS 00:00 - Intro 01:07 - Dough 03:39 - Mixing/Kneading Dough 06:22 - Fermentation Times 06:42 - Shaping Bagels 10:33 - Proofing Shaped Bagels 10:56 - Post Proofed Bagels 11:12 - Boil Bagels 13:31 - Bake Bagels 14:15 - How to Add Flavors #sourdough #bagels #plainbagel