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 If you like my video, don't forget to click like, comment, and subscribe! [Keto recipe] Keto Sesame Bread | Keto yeast bread | Low Carb | Bread Machine & Oven versions How to Make Keto Black Sesame Soy Milk bread in a Bread Maker With one-click automatic function (Quick mode) ｜Bread DIY |The BEST Keto Bread EVER! | Keto yeast bread | Low-Carb Soft Bread _淳手藝 Artistry 💕 Hello everyone, this is Vivian. Today I am sharing black sesame soy milk bread. Today, I use the quick stroke of the bread machine to make ketogenic bread, which saves time and effort. In addition, this bread is soft and delicious, and it is 99% similar to the normal bread. Let’s do it with me. Go Go Go 💕The video took a lot of time from design and development, trial production, filming and post-production. Although I know that spending a lot of time does not mean that it will be loved to the same extent by the audience, I have done my best. I can share the content of this video with everyone, and present it with all my heart. I sincerely hope that everyone will like it. If you like it, please like my video, leave a comment and share it to help my channel grow and give me more motivation to continue. Thank you all! 💕It is very suitable for breakfast, snacks and afternoon tea. It is also a very good ketogenic diet. If you like it, please give it a try. Please remember to watch the video and learn the simple methods completely. If you have any questions, you can leave a message below and I will reply. (Time stamps) 0:00 Close Up Shots + Introduction 0:27 Making Black sesame soy milk bread with bread maker 3:00 Slice 3:40 Taste 3:56 Ending They’re also healthy , and there’re no flour, no sugar in the bread. We can eat them happily on keto/ low-carb diet. Give it a try, please. *If you like it, please subscribe and share it *Your criticism and encouragement are the driving force for my progress How to Make Keto Black Sesame Soy Milk bread in a Bread Maker With one-click automatic function (Quick mode) Wheat Gluten version Ingredients 100 g warm water (40 degree Celcius) 5 g Honey (The honey in the ingredients is the food of the yeast, and the yeast will eat the honey, so there is no problem in carbohydrate control.) 4.5 g Instant yeast 3 Eggs (medium) 170 g 100 g Wheat Gluten 65 g Coconut Flour 55 g Black sesame powder 20 g Psyllium husk Powder 35 g Erythritol 115g unsweetened soy milk 💕Bread Maker quick Mode (2:55 , 2 hours 55 minutes mode) After 10 minutes, remove the powder around , and stir well. If you can spend a little time stirring by hand, it will be higher and more beautiful when baked 💕 Without a bread maker: A. Oven version 0f Simple one-time fermentation: Mold size: 9*18*7 cm (the baking time will vary according to the size of the model) Reference video    • 奶香 芝麻吐司【生酮食譜】麵包機及烤箱做法 一次給大家｜淨碳水2克｜神複製人間吐司鬆...   2:59 start B. Oven version of 2-time fermentation Reference video    • 日式抹茶生吐司【生酮食譜】麵包機及烤箱做法 一次分享｜免手揉 超柔軟｜神似人間生吐司...   Mold size: 9*18*7 cm (the baking time will vary according to the size of the model) 1. Mix warm water with honey, then add instant yeast and mix well, let it activate first 2. All dry powders should be measured and mixed well before sieving for use (because psyllium husk powder alone is easy to agglomerate when it comes into contact with water, so mix the dry powders well first) 3. (Add liquids) Beat eggs a little, add flour, add unsweetened soy milk , and finally add yeast powder and water, mix well with a rubber spatula 4. Put it directly in the kneading basin, spray water on the dough, put it in a warm place, cover with a cloth to prevent drying and fermentation for about1-2 hours, ferment to about twice the size, use your fingers to rub a hole, it will not spring back. 5. Pat the dough to exhaust, then shape it slightly, put it into the mold, shape the surface a little more beautifully, spray the dough with water, put it in a warm place, and cover it to prevent drying (I put it in a large pot and cover it . Cover the pot with another piece of cloth), ferment until doubled in size, and find an appropriate time to preheat the oven to 180 degrees when fermenting 6. Spray the dough with water, put it in the preheated oven, put it on the lower shelf of the oven, bake at 180 degrees for 15 minutes, cover the surface with aluminum foil to prevent the color from being too dark, bake for another 30 minutes, turn off the heat and simmer for 5 minutes (the whole process is baked) 45 minutes) 7. Put the whole mold on a wire rack and let it cool for at least 5 minutes before demoulding (to avoid deformation of the bread) 8. Cut into 8 slices after cooling 9. Before eating, bake a single slice in the oven at 170-180 degrees for 5 to 8 minutes, the taste will be more like normal toast 10. Remember to drink plenty of water after eating Taste comparison: Made with a bread machine, because it takes a long time to knead, it is relatively soft and delicious, but without a bread machine, it is simply baked in an oven, and the taste is not too bad.