Easy Crispy Marinated Fried Fish
Ingredients & Method: Marinade: · Grind: ¼ cup each black pepper, fennel seeds, cumin + ⅛ cup chili flakes until smooth. · Mix in a wide dish with: ⅛ cup garlic paste, ⅛ cup ginger paste, 1 cup oyster sauce, 2 cups soy sauce, 3 cups vinegar, ⅛ cup fish sauce, ⅛ cup sesame oil. Fish: · Clean and cut fish, then place in marinade. Fridge for 12–24 hours. Coating & Frying: · Mix 1 cup flour + 1 cup cornstarch (add salt/pepper if you like). · Take fish out, coat completely (inside and out). · Heat oil to 350°F (180°C) and fry until golden and cooked through. Enjoy & Happy cooking! 🐟 Featured brands used in this video: Electric stove - LG ThinQ Garlic & Ginger Paste - Yaj Oyster Sauce - Shaflout Soy Sauce - Haday White Vinegar - Lulu Fish Sauce - Shaflout Sesame Oil - Lulu Fish - https://aldnesalwins.com/ar (online store link) Cornstarch - Kasih Email Address: [email protected] #EasyFriedFishRecipe #MarinatedFishFry #HowToFryFish #CrispyFriedFish
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