Why Is American Chocolate So Different To British Chocolate?

Ever wondered why British chocolate tastes so different from American chocolate? In this video, I break down the real differences between Cadbury and Hershey, from the ingredients and recipes to the history, laws, and even lawsuits that shaped the chocolate we eat today. We’ll look at how World War II rationing changed Cadbury’s recipe in the UK, why Hershey’s milk chocolate developed its distinctive sharp taste, and the surprising role of butyric acid. I’ll also explain the legal definitions of milk chocolate in the US vs the UK, why Cadbury bars sold in American supermarkets aren’t the same as the ones in Britain, and how import restrictions and Hershey’s licensing deal keep the two worlds apart. Plus, we’ll dive into the infamous WWII ration bars (“Hitler’s secret weapon”), the battle over Cadbury vs Hershey lawsuits, and what makes real British Dairy Milk creamier and richer than the American version. Whether you love Reese’s Peanut Butter Cups, Cadbury Dairy Milk, or just want to know why Europeans sometimes say Hershey’s tastes like vomit, this video gives you the full story. 🍫 British vs American Chocolate — which one do you prefer? Let me know in the comments! Please do not re-use this video in other content. If you’d like to support the channel (no pressure at all!), you can buy me a coffee here ☕ — aka my editing fuel: https://www.youtube.com/redirect?even... Join this channel to get access to perks:    / @emmalrobinson   #hersheychocolate #cadburydairymilkchocolate #chocolate #foodhistory #foodculture #britishvsamerican