Brinjal Pickle | Aubergine Pickle | Eggplant Pickle

This Brinjal Pickle is one of my all time favourites. Served alongside a curry and rice or dal and rice, it works an absolute treat. Ingredients - 2 large brinjals 20 cloves of garlic (small to medium sized cloves) About 3 inches of ginger 1 tablespoon kasoori methi (dried fenugreek leaves) 1 teaspoon cumin seeds 12 cloves 4 teaspoons Kashmiri (mild) red chilly powder 1/2 cup sugar 3/4 cup sunflower oil (or any other neutral oil) 1 1/2 teaspoons mustard seeds 2 sprigs of curry leaves 4 1/4 teaspoons salt 1 1/2 teaspoons turmeric powder 3/4 cup apple cider vinegar For the written recipe, visit - https://theaspiringhomecook.com/2016/... Enjoy! Stay up to date with all the latest happenings - Facebook -   / theaspiringhomecook   Instagram - @theaspiringhomecook Website - http://www.theaspiringhomecook.com #BrinjalPickle #IndianPickleRecipe #TheAspiringHomeCook