只需4美元，过油肉拌面吃到撑，厨师全部来自新疆

Hello everyone, I'm Allen. The wildly popular Xinjiang Toksun No. 9 Mixed Noodles, a long-established internet sensation, has officially opened in Zhengzhou, Henan! The entire restaurant is staffed by local Xinjiang chefs, who insist on hand-pulled noodles in an open kitchen. They use high-gluten flour directly sourced from Xinjiang, resulting in chewy and smooth noodles. Unlimited refills are available for free, satisfying carb lovers. The restaurant's two signature dishes, braised pork noodles and spicy pepper noodles, recreate the authentic flavors of Xinjiang. The braised pork features thick, juicy slices of meat coated in a rich sauce; the spicy pepper noodles use peppers air-shipped from Anjihai, Xinjiang, offering a fragrant, spicy, and intensely flavorful taste. From flour and chili peppers to beef and mutton, everything is sourced locally from Xinjiang. No need to travel all the way to Turpan; you can enjoy authentic Xinjiang mixed noodles right here in Zhengzhou, allowing you to experience the vibrant atmosphere of Xinjiang right here in Central China. 00:00 Highlights 00:59 Start making dough 04:31 Cleaning side dishes 05:53 Skewering lamb 07:20 Hand-pulled noodles 09:37 Making the meat topping 14:16 Spicy topping 17:54 Xinjiang hand-pulled rice 20:31 Xinjiang braised pork 21:32 Baked buns, grilled lamb skewers, baked naan