Tapas Feast - Kadai Fire Feasts
Let Adam Purnell, the Shropshire Lad, show you the versatility of a Kadai Firebowl with our series of Kadai Fire Feasts. Create a Tapas Feast full of tasty delights: Chorizo in Red Wine, Aubergine with Prawn Salt, Spring Onions with Romesco Sauce, Tortilla Espanola, Fried Calamari and Grilled Clams and Wild Butter Garlic Kadai products used: Firebowl - https://www.kadai.co.uk/shop/187-Recy... Set of 3 Skillets - https://www.kadai.co.uk/shop/view/30-... Set of 3 Utensils - https://www.kadai.co.uk/shop/view/30-... Set of 2 Teak Chopping Boards - https://www.kadai.co.uk/shop/view/30-... Set of 3 Grill Trays - https://www.kadai.co.uk/shop/view/30-... Warming Rack - https://www.kadai.co.uk/shop/view/30-...

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Beef Sunday Roast - Kadai Fire Feasts

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Prawn, Cashew & Coconut Curry - Kadai Fire Feasts

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Beef Ribs roasting on KADAI Firebowl asado cross

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Spring Roast Chicken - Kadai Fire Feasts

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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!

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