How to make the CREAMIEST Baba Ghanoush - Aubergine dip

Use MIDDLEEATS at checkout for 15% off your first month’s supply of Seed’s DS-01® Daily Synbiotic: https://seed.com/middleeats Baba ghanoush is the perfect Aubergine dip, it's packed with flavour, super creamy, and easy to make. This Baba Ghanoush recipe can be made two ways, the Egyptian way and the Syrian one. But which one is better? ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and come hang out with us on our discord server   / middleeats   ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram   / itsmiddleeats   ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ 0:00 Intro 0:18 The best ways to cook aubergines 2:18 Preparing and draining aubergine flesh 2:53 Egyptian Baba ghanoush recipe 3:44 Egyptian Baba ghanoush taste test 5:25 Syrian & Lebanese Baba ghanoush recipe 7:26 How to serve baba ghanoush like a pro 8:12 Syrian vs Egyptian; Which one is better? __ Egyptian Baba ghanoush / Moutabel: 800g Aubergines ~ 250g roasted aubergine flesh drained 15-25g parsley 2 Garlic Cloves 2 Tbsp tahini 2-4 Tbsp yoghurt depending upon how thin you want it 2 Tbsp freshly squeezed lemon juice 2 Tsp Vinegar 3/4 Tsp Salt 1/4 Tsp Ground Cumin 1/4 Tsp Ground Coriander 1/8 Tsp Cayenne Pepper Olive oil for topping Syrian / Lebanese Baba ghanoush: 800g Aubergines ~ 250g roasted aubergine flesh drained 1/2 Small onion 1 Small Tomato 1 Sweet Red pepper 1 Green Chili 1 clove garlic 10g Parsley 5g Mint 10g Pomegranate Molasses 1/4 Cup Lemon Juice 25g Olive oil 3/4 Tsp Salt 1/8 Tsp Cumin