Evde Ekşi Mayalı Focaccia Yapıyoruz | Tuğçe Şef Mutfakta

The kitchen smells wonderfully sourdough today! 🔥 Chef Tuğçe is here with a focaccia recipe that embodies the character of sourdough: crispy on the outside and soft on the inside. In this video, we show you step-by-step how to use the right yeast, the texture of the dough, the aroma of the olive oil, and how to achieve that legendary bubbly surface. Our team and I have created a recipe that you can easily make at home but will deliver professional results. It's perfect for both beginners and those looking to perfect their recipes. Focaccia Recipe: 715g Water 200g Sourdough 17g Salt 800g White Bread Flour 40g Rye Flour Chimichurri Recipe: 150g Olive Oil 45g Lemon Juice 15g White Vinegar 1 clove Garlic 1 tsp Red Pepper Flakes 5g Salt 3g Fresh Thyme 3g Fresh Coriander 15g Capia Pepper 30g Red Onion 30g Parsley For the Chimichurri Sauce, whisk all the liquid ingredients and spices in a bowl. Finely chop the other ingredients and stir them into the liquid. Your sauce is ready! If you love the magic of sourdough, this video is for you. Enjoy watching and cooking! 🍞✨