육개장 큰 컵을 작은 컵처럼 안 만드는 진짜 이유ㅣ대외비 EP.20

Today, we invited Nongshim Senior Researchers Ma Yu-hyeon and Kim Do-hyeong, along with Director Jang Mun-jeong, to discuss everything about ramen, from the secrets of its development to the best way to cook it. If you found this video informative, please subscribe!! If you enjoyed the video, please press the like button! #MaYuHyeon #KimDoHyeong #JangMunJeong #ShinAyoung #KnowledgeInside #Ramen #Chapagetti #ShinRamen #Yukgaejang #CupRamen #Nongshim 00:00 Intro 00:36 Greetings to Subscribers 01:10 How Ramen Taste Changes for Just '1 Won' 04:30 Can Ramen Soup Developers Distinguish It Just by Taste? 10:14 The 'Unexpected Ramen Combination' the Developer Has Keeped a Secret 12:05 I Personally Evaluated the Ramen Combination That's Going Viral on Social Media 13:20 You Must Cook Ramen with 'This Water' for the Most Delicious Flavor 15:50 'Soup vs. Noodles': Putting This In First Is the Correct Answer 18:30 Why You Always Feel a Packet of Bibimyeon Is Too Small 20:32 Why You Can't Make the Big Cup Yukgaejang Taste Like the Small Cup 22:32 '3' Ramen Products That Will Soon Be Trending 👇 If you would like to appear on Knowledge Inside, please click here https://forms.gle/u4LxVcwFdhvkLH8m6 [email protected] 👇 If you want to gain Knowledge Inside's knowledge across various channels, please click here Instagram:   / knowledgeins_kr   Facebook: https://www.facebook.com/knowledgeIns... Naver TV: https://tv.naver.com/purejboy2 TikTok: https://www.tiktok.com/@allstorieskr?... Naver Cafe: https://cafe.naver.com/knowledgeins