Esta carne se deshace sola… SECO DE CHANCHO como en casa

In this video, I show you how to prepare the most flavorful seco de chancho you've ever tried, with meat so tender it melts in your mouth and a homemade flavor that transports us straight to our grandmothers' kitchens. This is a traditional Ecuadorian recipe, where we cook the pork step by step with spices, beer, and a stir-fry full of flavor and aroma. ✨ Perfect with white rice, fried plantain, fresh salad, sliced ​​boiled or fried potatoes, avocado, or whatever you like best. You decide how to enjoy it! 🔥 This seco de chancho is juicy, flavorful, and perfect for a special lunch or to surprise your family. 💬 Tell me in the comments: How do you prepare it at home? What do you pair it with? 👉 If you like homemade Ecuadorian food, subscribe to my channel and click the bell for more recipes with a taste of tradition. 📌 See also: [Ecuadorian Guatita Step by Step]    • ¿Quieres probar el mejor caldo de pata de ...   #ChanchoSeco #EcuadorianRecipe #EcuadorianCuisine #HomemadeFood #dleñoslaherradura #LatinFood #CookingRecipes #ChanchoEnSalsa A big hug!