El AJÍ DE LIBRILLO ecuatoriano que reúne a toda la familia 🇪🇨🔥 Receta tradicional

Welcome to a new family video here at D'Leños La Herradura! 👨‍👩‍👧‍👦🔥 Today we're sharing one of those recipes that fills our souls and transports us back to our roots: authentic Ecuadorian AJÍ DE LIBRILLO. This is a traditional dish that's a must-have on the Sunday table, and today we're revealing all our secrets to make it spectacular. In this video you'll learn: ✅ How to properly clean and tenderize tripe. ✅ The secret to our achiote sofrito. ✅ How to achieve a creamy peanut sauce with that traditional flavor. The best part of cooking is doing it as a family, and as always, we end up tasting this delicious dish together. We hope you enjoy it as much as we do! 📍 Video Chapters: 00:00 Introduction and the trick to softening tripe 01:04 Preparing the base sofrito (vegetables and annatto) 02:58 Cooking the tripe in a pressure cooker 04:05 Preparing the potatoes and the special peanut sauce 06:14 The secret to the creamy peanut sauce 07:44 Final assembly: tripe, potatoes, and sauce 09:29 Traditional serving in a casserole dish and a family gathering If you liked this recipe, don't forget to: 👍 Like the video. 🔔 Subscribe and turn on notifications so you don't miss any family recipes. 💬 Comment with the city you're watching from and if you knew this peanut secret. Enjoy your meal and blessings to all! 🇪🇨✨ #AjíDeLibrillo #EcuadorianRecipe #TraditionalFood #DLeñosLaHerradura #Ecuador #FamilyCooking #EcuadorianGastronomy