How to Make Tangzhong Sourdough Baguettes

Today, we're making sourdough baguettes with tangzhong! These are crispy on the outside and soft on the inside, with a rich flavor throughout. In the video, we're exploring some of the science of making these baguettes, and also giving 5 practical points for getting the best results. We are also using a little bit of whole wheat in this lean bread dough to boost flavor and make the baguettes better. Watch the video for more! Note: this video was made with clips from numerous batches. #baguette #tangzhong #bread #sourdough Ingredients Weight (g) % Total Flour 352.5 100.00% Hydration 282.5 80.14% Levain Whole Wheat 30 8.51% Water 30 8.51% Starter 15 4.26% Tangzhong Bread Flour 70 19.86% Water 140 39.72% Dough All of the levain Bread Flour 245 69.50% Water 105 29.79% Salt 7 1.99% Total Dough 642 Chapters 0:00 Intro 0:28 Opening 1:21 Five Points for Success 7:42 Making the Baguettes