PASTA alla PIZZOMUNNO 🍅 Semplice ma INCREDIBILE!
Today I'm taking you to the heart of the Gargano with a simple, fragrant, and flavorful recipe. Pasta alla Pizzomunno is a tribute to the colors and aromas of Vieste: sweet cherry tomatoes, black olives, capers, oregano, and a generous sprinkling of toasted breadcrumbs for an irresistible crunch. A Mediterranean dish reminiscent of summer, the sea, and tradition, perfect when you want to bring something authentic to the table that will surprise you at first bite. Ingredients 300g fusilli 12-15 cherry tomatoes Black olives to taste Capers to taste 1 shallot Oregano Toasted breadcrumbs Extra virgin olive oil Salt and pepper #pasta #recipes #cooking #foodporn #puglia #creamy #easyrecipes #italianfood #piattopronto DOWNLOAD MY EBOOK: https://piattopronto.netlify.app/ For collaborations or sponsorships [email protected] The items I use in my videos can be found here: 👇 👇👇👇👇👇👇👇👇👇 My aluminum pan 👇👇👇👇👇👇👇 https://amzn.to/4vvFQQq Induction pan Related 👇👇👇👇👇👇👇👇👨🍳 https://amzn.to/3O09ehC Work Table 👇👇👇👇👇👇👇👇 https://amzn.to/4s9wOXC https://amzn.to/4a5Uoyo https://amzn.to/45F7uzY https://amzn.to/4qWaBfV https://amzn.to/4oCQSAq https://amzn.to/4nSMaxb https://amzn.to/4r1c6d5
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