巧克力草莓裸蛋糕, 不抹面，一次成功，超适合新手的生日蛋糕 Best Chocolate Strawberry Cake with whipped cream

No need to mask the cake, this chocolate strawberry cake is fluffy and soft with rich chocolate flavour Recipe ☘️ Chocolate Strawberry Cake ***************************************** 3 small eggs (50-55g/each with shell) Cake flour 30g Cocoa powder 10g Hot water (70-80C) 15g Vegetable oil 25g Milk 25g Caster sugar 35g Lemon juice Cocoa powder 15g Cream (mix with cocoa powder) 50g Icing sugar 20g Cream (for whipping) 300g ☘️ Preheat oven to 145C/295F; Bake at 145C/295F for 40 mins, then turn to 160C/320F and bake for 6-8 mins。 Please adjust the baking time & temperature according to the oven you use. ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. ❤️ ____________________________________________________ 這款巧克力草莓裸蛋糕, 濃郁的巧克力口味，無需抹面，是一款超適合新手的生日蛋糕。 配方 ☘️ 巧克力草莓裸蛋糕 ************************************ 小號雞蛋 3個（50-55克連殼） 低筋麵粉 30克 可可粉 10克 熱水（70-80度）15克 植物油 25克 牛奶 25克 細砂糖 35克 少量檸檬汁 可可粉 15克 奶油（混合可可粉） 50克 糖粉 20克 奶油（打髮用）300克 ☘️ 預熱烤箱145C/295F; 先145C/295F烘烤40分鐘，然後轉160C/320F烤6-8分鐘 請根據自家烤箱情況，調整烤箱溫度和時間