🐟 ЛОСОСЬ НА КЕДРОВОЙ ДОСКЕ С ГЛАЗУРЬЮ ТЕРИЯКИ! ОЧЕНЬ ПРОСТО!

In this episode, Sergey Gordeev, an expert in northern Siberian cuisine, shows how to cook succulent salmon on a cedar plank with a teriyaki glaze and orange garnish on a gas grill. Cooking on a cedar plank allows the fish to delicately infuse with the wood's aroma, while the stable temperature of a gas grill helps preserve its juiciness and tender texture. The orange adds a light citrusy freshness, and the teriyaki glaze highlights the salmon's natural flavor. Ingredients: • Salmon fillet ~1.3 kg • Fish grater (paprika, garlic, coriander, thyme) • 3 oranges • Salt and pepper • Cedar plank • Thyme sprig In this episode: • Preparing the salmon • Preparing the cedar plank • Cooking on a gas grill • creating a glaze; • serving tips. If you want to learn how to grill fish and bring out its flavor using different techniques, subscribe to the channel. More recipes, master classes, and helpful tips are coming. #primeliner #primeliner #gasgrill #grill #salmon #grilledfish #grillrecipes #bbq