CHOCOLATE FUDGE FILLED CREAM HORN BREAD
Yield: 32 pcs. (30 grams each) baking time and temp. 170 degrees celcis for 9-11 minutes or until golden brown ingredients 1/2 cup full cream milk 1/2 cup water 1 large egg 1/2 cup light brown sugar 1 tsp. salt 500 grams bread flour 2 tsp. instant dry yeast 1/3 cup butter chocolate fudge 250 grams Intense Dark Chocolate Compound Vanilla Houten Professionals 3 pcs. egg yolks 1 and 1/2 cup full cream milk 1/2 cup sugar 1/4 cup cornstarch 1/2 tsp salt 1 tsp. Vanilla emulco 2 tbsp. butter 1 beaten egg for egg wash thank you for watching! #fypシ゚viral #baking #fypシ
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