How to make Traditional Boerewors | South African sausage recipe | Braai | How to make sausage |

Step by step video on Making a South African classic. BOEREWORS! Toasting and grinding spices like Black peppercorns and whole coriander seeds, and other great spices, grilling the sausage to juicy perfection on a bed of smokey embers. Thank you so much for watching our videos! Please remember to like and subscribe to help our channel grow. Recipe makes around 4kg Boerewors. ∙ 2,2Kg Beef (I used brisket, but any cheaper cuts will also work great) ∙ 1Kg Pork ∙ 800grams of Pork fat ∙ 6-8 Natural Sausage casings (500mm-600mm lengths) size 28/32 ∙ 1 cup Worcestershire sauce(250ml) ∙ ½ cup of ice water(125ml) Spices ∙ 3 tablespoons salt ∙ 2 tablespoons Black peppercorns ∙ 2,5 tablespoons whole coriander seeds(toast them for a richer flavor) ∙ 1,5 teaspoon fine nutmeg ∙ 1,5 teaspoon fine cloves ∙ 1,5 teaspoon fine coriander ∙ 1,5 teaspoon fine allspice Mielie Pap ∙ 700grams Mielie meal( Maize meal) ∙ 2L water(Boiling) ∙ few pinches of salt Tomato sauce ∙ 3 tablespoons canola oil ∙ 2 tablespoons flour ∙ ½ tablespoon Mild curry powder ∙ ½ tablespoon Garlic powder ∙ 2 tablespoons sugar ∙ 2 tablespoons white vinegar ∙ 800grams Chopped tomatoes(2 cans) ∙ Salt and pepper to taste. Enjoy!☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans