Мармелад на агаре видео урок

My name is Tatyana Barkovskaya, the founder of an online school on marshmallow making and confectionery. MARSHMALLOW, IN ALL ITS MANIFESTATIONS, IS MY MAIN, BUT NOT MY ONLY, FOCUS. Want even more live streams and interesting recipes? Join the "MARSHMALLOW" club. How to join the club: 👉🏻 https://vk.com/donut/zefir.hand.made Detailed video about the club: 👉🏻 https://vk.com/video-210894499_456239745 Subscribe: VK Community: 👉🏻 https://vk.com/zefir.hand.made Telegram Channel: 👉🏻 https://t.me/zefir_hand_made Instagram: 👉🏻   / zefir.hand.made   🍓STRAWBERRY JAMMA IN 5 MINUTES Is it possible to make marmalade so quickly? The cooking process alone usually takes at least 15 minutes. Yes, if it's agar or gelatin-based marmalade. The texture of this marmalade is completely different; compared to regular pectin-based marmalade, it will be denser. However, agar-based marmalade has a number of advantages that make it easily competitive with pectin-based marmalade. Let's take a closer look at each: 📍COOKING TIME Agar-agar marmalade is very quick and easy to make. Simply bring the mixture to a boil and simmer for 4-5 minutes over medium heat. 📍SUGAR AMOUNT You can adjust the amount of sugar to suit your taste. You can substitute invert or glucose syrup for a slightly softer texture. Use Jerusalem artichoke syrup instead of sugar, and your marmalade will be refined sugar-free, less sweet, and healthier. This is especially important for children and those who are contraindicated in sugar. 📍COOKING WITHOUT A THERMOMETER Agar-based marmalade can be easily made without a thermometer; all you need is a timer or a regular watch. 📍MINIMUM INGREDIENTS Just three ingredients and the marmalade is ready: ✅any juice to taste ✅sugar or syrup ✅agar-agar During cooking, the marmalade mixture will thicken slightly, but it remains fluid and can be easily poured into silicone molds. Setting time: 30-50 minutes, depending on the room temperature. This marmalade makes excellent decorations and cake fillings. With agar-based marmalade, you can quickly make fun figures for children using their favorite juices with a minimum of sweeteners. In a saucepan: 200 g strawberry juice 20-60 g sugar or syrup (to taste) 3-4 g agar-agar, strength 900 (depending on the desired thickness). Step 1. Combine all ingredients. Pour the strawberry juice, sugar, and agar-agar into the saucepan. Stir until completely moistened. Place over heat and bring to a boil. Step 2. Cook the marmalade using a timer. Once it starts boiling, cook for 4-5 minutes over medium heat, stirring constantly. Step 3. Remove from heat. The mixture will thicken slightly during cooking, but remain pourable. Wait a couple of minutes until the marmalade has subsided from the vigorous boil and all the bubbles have escaped. Step 4. Pour into the mold. Carefully pour the mixture into a soft silicone mold and leave it on the counter for 20-30 minutes until it sets completely. WANT TO ASK ME A QUESTION: I'm waiting for you on my Telegram channel: 👉🏻 https://t.me/zefir_hand_made #sweets#training#natural#gift