I Seasoned Half this Brisket 45 Minutes Early and Half Right Before Going on the Smoker.

Each time I cook a brisket, I try to do something a little different along the way. This time, I Seasoned Half this Brisket 45 Minutes Early and Half Right Before Going on the Smoker. I wanted to see if there would be any difference in smoke ring, bark or taste. This was a Choice grade brisket seasoned with just salt and pepper Texas Style and cooked on the Weber Smokey Mountain WSM. Link to Brisket Trimming Video -    • How to Trim a Brisket | Backyard Cooking   #brisketseasoning #brisketseasoningrecipe #brisketseasoningrub #brisketseasoningsaltandpepper #texasstylebrisket #texasstylebrisketrecipe #texasstylebrisketseasoning #texasstylebrisketrub #texasstylebrisketsmoker #saltandpepperbeefbrisket #saltandpepperbrisketrub #saltandpeppersmokedbrisket #howtoseasonabrisketforthesmoker #howtoseasonabrisketforsmoking #howtosmokeabrisket #webersmokeymountainbrisket #smokedbrisketwsm

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