STOP Buying Brisket! | This Smoked Chuck Roast Tastes JUST As Good!

Brisket prices are OUT OF CONTROL — but you don’t have to miss out on that deep beef flavor, juicy slices, and Texas style bark. Today I’m showing you how to turn a simple chuck roast into a “Poor Man’s Brisket” that tastes JUST as good… for a fraction of the cost. If you’ve been wanting to learn brisket techniques like wrapping in butcher paper, building bark, and smoking low & slow, this is the perfect beginner friendly cook. Chuck roast is forgiving, affordable, and absolutely SLAPS when you treat it the right way. Whether you’re cooking on a Weber Kettle, pellet grill, offset, or drum — this method works every time. 🔥 WHAT YOU’LL LEARN IN THIS VIDEO • How to smoke a chuck roast “brisket style” • How to build a dark, flavorful bark • When to wrap in butcher paper (and why it matters) • How to tell when the meat is actually DONE (probe test ) • The best way to rest and slice for maximum tenderness • How to save BIG money without sacrificing flavor 🔥 GEAR & SETUP • Weber Kettle (Old School setup) • Slow and Sear • Harder Charcoal lump charcoal • Post oak chunks • Pink butcher paper • Instant read thermometer 🔥 SEASONING Use your favorite beef rub or go Dawgfatha style with classic: Salt + Pepper for deeper color and flavor. 🔥 COOKING STEPS 1. Trim and season generously 2. Smoke at 225–250°F 3. Spritz as needed 4. Wrap when the bark is set 5. Cook until probe tender (usually 200–210°F) 6. Rest 30–45 minutes 7. Slice against the grain and enjoy 🔥 JOIN THE DAWGPOUND If you love Old School BBQ, real backyard cooks, and bold flavors, hit that SUBSCRIBE button and join the family. Drop a comment: Brisket or Chuck Roast — which one are YOU smoking next? 00:00 Intro – Why Chuck Roast Beats Brisket Prices 00:22 What You’ll Learn (Brisket Techniques) 00:50 Chuck Roast Selection & Fat Breakdown 01:26 Mustard Binder + Seasoning (SPG + Lawry’s) 03:16 Seasoning the Back Side 03:50 Weber Kettle Setup (Slow ’N Sear + Harder Charcoal) 04:22 Adding Post Oak + Spider Venom Controller 04:44 Chuck Roast On the Grill 05:19 How to Build Bark (225°F) 06:24 3‑Hour Check – Bark Progress & Juice Removal 07:20 Bumping Temp to 250°F 07:45 4.5‑Hour Check – First Spritz (Worcestershire Mix) 08:22 Why Spritzing Helps Flavor & Smoke 09:29 Spritz Schedule (Every 45–60 Minutes) 09:42 6‑Hour Check – Bark Set & Ready to Wrap 10:00 Wrapping in Butcher Paper + Beef Tallow 11:23 Back on the Grill – Cooking to Probe Tender 11:55 Resting the Chuck Roast 12:35 Unwrapping & First Look 13:01 Slicing the Chuck Roast 13:39 Taste Test 14:12 Final Thoughts + Why This Method Works 14:47 Outro – Subscribe & Next Video Want to see how the Spider Grills Venom works? Watch this video:    • Smoked Brisket Magic on the Spider Grills ...   Become a member to the channel by clicking here:    / @thedawgfathasbbq   Follow me on Instagram here:   / thedawgfathasbbq   Get your Thermoworks Products here: https://thermoworks.sjv.io/MA1Y9J Get your Crowd Cow products here: https://crowdcow.pxf.io/3k7yMX Get your Pit Boss products here: https://pitbossgrills.77jaha.net/553B9L #backyardbarbecue #bbq #cooking #livefirecooking #openfirecooking #pelletgrill Subscribe for more information on all things associated with BBQ: https://www.youtube.com/c/thedawgfath... Let’s connect: See all my contact info here: https://dot.cards/thedawgfathasbbq https://linktr.ee/TheDawgfathasBBQ The Dawgfatha's BBQ LLC. PO Box 3827 Pflugerville TX. 78691 DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support The Dawgfatha's BBQ, which will allow me to continue to make videos like this. Get your custom wood cutting board here: https://www.whiteoakswoodworking.com/ Recommended Playlist –    • How to: Smoked Brisket   Check out the Blacksmoke Barbecue Podcast here:    / @blacksmokebarbecue   About The Dawgfatha: The Dawgfatha is a BBQ cook dedicated to helping backyard grillers level up their cooking game. Through simple, approachable methods and proven techniques, I show viewers how to create mouthwatering BBQ that’s guaranteed to impress family and friends—without overcomplicating the process. This channel is all about building confidence at the grill, encouraging creativity, and enjoying the journey as much as the food. When it comes to BBQ, follows just two rules: have fun and don’t be afraid to make it your own. Feel free to send your questions and or suggestions to me at [email protected]... And please remember to SUBSCRIBE and turn on the notifications to see my new videos as they go live on the channel… Cheers!!!