The Secret to Perfect Andhra Pappu | Creamy Dal with Methi & Palak | Healthy Recipes | Dal Recipe

The Secret to Perfect Andhra Pappu | Creamy Dal with Methi & Palak | Healthy Recipes | Dal Recipe #dalrecipe #dalrecipes #easycooking #lunchrecipe #foodiehangout #dinnerideas #dinner #andrapappu #cooking #recipe #food #sambar #sambarrecipe 📌 Full Recipe & Step-by-Step Guide : 👉 To Make Cooked Dal Toor Dal - 1 Cup Moong Dal - 1/2 Cup Garlic - 8 Cloves Onion - 1 No. Green Chilli - 8 Nos Tomato - 2 Nos Tamarind - A Small size Sambar Powder or Red Chilli Powder - 1 Tbsp For Masala Paste Grated Coconut - 3 Tbsp Cumin Seeds - 1 Tbsp Coriander Leaves - 1 Tbsp For Tempering Ghee - 3 Tbsp Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp Curry Leaves Red Chilli - 4 Nos Salt to taste Method To a pressure cooker add one cup of soaked door dal and half cup of moong dal. To this add chopped onions, chopped ripe tomatoes, green chilies slit, sambar powder, Garlic and tamarind. Pour enough water for cooking and mix well. Close the cooker, place the weight and cook till 4 whistles. After 4 whistles, switch off the stove and wait for the pressure to release. Open the cooker and mash the cooked dal. Keep the mashed dal aside. To a pan, add ghee, Mustard seeds, cumin seeds, few fresh curry leaves, red chillies, and roast them. Add ground masala paste, mix until oil beginning to release Add the cooked and mashed dal and boil for 5 minutes. Add salt and cook for some more time. Tasty andra pappu is ready to be served nice and hot. HAPPY VIBE AT FOODIE HANGOUT ENJOY OUR RECIPES