Homemade Pasta Dough + Rolling | By Hand vs. With a Machine (Part 1)

📝 YouTube Description Learn how to make pasta dough AND roll it out two different ways — by hand and with a machine — plus how to store fresh pasta so it’s always ready to use. 🍝 In this Part 1 video you’ll see: Making pasta dough by hand (traditional & tactile 💪) Making pasta dough with a machine (fast & consistent) Rolling pasta sheets by hand with a rolling pin Rolling pasta sheets with a pasta machine The best way to store pasta sheets so nothing sticks ***********Dough Recipe********** 456 grams 00 Flour 6 Large eggs 1 Tbls. Extra Virgin Olive Oil 1/2 tsp. Fine Sea Salt We’ll use these sheets to make ravioli and cannelloni (and I’ll show you how to freeze them for your “pasta pantry”). ✨Ravioli and Canneloni Video: 👉🏽   • Handmade Ravioli & Cannelloni from Scratch...   ✨ If you love homestead cooking, traditional skills, and a little humor along the way, hit Subscribe and ring the bell so you won’t miss Part 2! #HomemadePasta #PastaDough #ItalianCooking #FromScratchCooking #HomesteadKitchen #HomesteadWifeLife #CookingTips #foodchannel