How to Make Pasta with a Manual Pasta Machine

If you've been wondering how to use that manual pasta machine you have, here's a full in depth tutorial for how to flatten and cut your homemade pasta dough into either spaghetti or fettuccine using a manual pasta maker! If you love pasta and want to learn more... MY BEGINNER’S PASTA COOKBOOK IS OFFICIALLY AVAILABLE FOR PREORDER: Buona Pasta: Easy Homemade Pasta With or Without a Machine — Learn to master how to make homemade pasta in the comfort of your own home along with the most delicious yet simple homemade sauces! Preorder your copy for November 4th delivery here: https://buonapastaclub.com/my-cookbook/ A little about me -- I’m Katie of Buona Pasta :) And I’ll help you make the most delicious fresh pasta right from the comfort of your own home - no tools required! In this video, I’ll show you how to roll out your rested egg pasta dough into spaghetti or fettuccine using the manual attachment on your pasta maker! This video shows the rolling out process only, for just the egg dough kneading process find by hand or machine here:    • Kneading Pasta Dough   For the full pasta making process, you can find both egg & semolina/water pasta below!    • How to Make PASTA FROM SCRATCH!      • How to Make PASTA FROM SCRATCH - without e...   Comment any questions you have & what you’d like to see next! ~~~ Egg Pasta Dough Recipe: 2 Large Eggs 1 cup [180g] of ’00’ Flour, plus more for kneading 1/2 tsp Salt (optional) *This recipe makes 2 servings (1 Large Egg per Serving) See Below for all my Tips & Secrets to making the best pasta ever! ~~~ Don’t forget to SUBSCRIBE to my channel for all the Pasta Making tutorials & tips for beginners Check out my other Pasta Making Videos on YouTube! And follow @buonapastaclub on all platforms for easy homemade pasta and all the tips & tricks you could ever knead ;) 00 Flour used to make egg pasta: https://shorturl.at/ftMOV Check out my Amazon Shop to find all my favorite pasta tools including this pasta maker, in a range of prices so you can determine the one that's best for you!: https://www.amazon.com/shop/buonapastasd When you buy something through my retail links, I earn an affiliate commission. ~~~ Common Questions & Things to remember when making fresh pasta… How much flour do I need to make fresh pasta & How do I know when my pasta dough is ready? You need as much flour as it takes until your dough is no longer sticky, smooth & bounces back with a gentle finger poke. How long does it take to cook fresh pasta? Fresh Pasta is ready to cook immediately in salted boiling water for 2+ minutes depending on the thickness & type of pasta. They will start to float or dance around in your water when ready to test! What is the best way to store Fresh Pasta for optimal freshness? Do you need to thaw frozen pasta? Pasta can also be frozen for weeks, best within 1-2 weeks for ultimate freshness. Do Not Thaw, stick directly into boiling salted water, cook time is the same as fresh, maybe a tad longer. Or you can hang your fresh pasta to dry for 24-48 hours and store in an air tight container in a cool, dry place for months, up to a year! Is fresh pasta really that much better? Yes it absolutely is better!