HOW TO MAKE CRISPY FRIED CALAMARI
HOW TO MAKE CRISPY FRIED CALAMARI Ingredients 150 grams Squid Rings 1/4 tsp salt 1/8 tsp Black pepper 1 piece egg 1 cup cornstarch panko bread crumbs vegetable oil for frying Sweet chili sauce for dipping Music: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/
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THE SECRET TO CRISPY CALAMARI | SOFT INSIDE | CRISPY OUTSIDE!!!
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I'll never fry onions again! This onion is so delicious that I make it twice a week!
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