The Cost of Getting Started | Big Ben Grill Customer Interview (Part 1)
What happens when a BBQ business invests in the right equipment? In this first part of the conversation, Eli from Big Bull’s Catering shares how the Big Ben Grill helped them cook more meat, serve more customers, and turn a large purchase into a profitable investment. They also discuss how the rotating cooker draws crowds and boosts sales at fairs and events.
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