Is This the Best Trailer Smoker for BBQ Pros? | Tri-Flame 60 Test Cook
Dwayne finally puts the Tri-Flame 60 through a full-day cook — and it doesn’t disappoint! From perfectly smoked pulled pork with beautiful bark to pizzas, chicken, and shrimp, this trailer-mounted BBQ beast held steady heat, great smoke, and tons of cooking space for a full college lunch service. If you run a food truck or roadside BBQ stand, watch how the Tri-Flame 60 performs over 7 hours, maintained 250°F with minimal adjustments, and delivered incredible results. Got questions or ideas for what to cook next? Drop a comment, subscribe, and visit us at wellspringcomponents.com. #BBQ #SmokerTest #BigBenBBQ #TriFlame60 #BBQShorts #PulledPork #TrailerGrill
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