How Real Cold Pressed Oil Is Made | Exclusive Anveshan Factory Tour feat. Prashant Desai

This is the first video of our exclusive factory tour series where Prashant Desai visits the Anveshan cold pressed oil manufacturing facility to understand how real oil is made. From seed selection to lab testing, from low temperature extraction to natural sedimentation, this video reveals the complete science behind cold pressed oils and how they are different from refined oils. You will see how Anveshan works directly with farmers, tests seeds for aflatoxin and peroxide value, customizes low RPM machines to maintain temperature below 40°C, and preserves natural nutrients like Vitamin E, polyphenols and AITC in mustard oil. This is not marketing. This is ground level manufacturing reality. If you consume oil daily, this video will change how you look at cooking oils forever. –––––––––––––– CHAPTERS 00:00 Introduction with Prashant Desai 00:33 Why Cold Pressed Oil Is Better Than Refined Oil 01:16 Meet the Anveshan Founders 01:27 Seed Sourcing and Storage Process 02:01 Why Seed Quality Matters in Cold Pressed Oil 03:33 Tamil Nadu vs Gujarat Groundnut Comparison 05:27 Seed Testing Parameters Explained 06:36 On Ground Testing Devices and AI Screening 08:02 Mustard Oil AITC and Pungency Explained 09:51 Scale of Anveshan Oil Production 10:46 Traditional Kolhu Method Explained