【本格】焼き栗の作り方｜栗の虫だし、虫止め方法【ポン菓子機械使用】

Make authentic roasted chestnuts with a pat rice (puffed rice) machine! We will also introduce "how to prepare" and "types of chestnuts". Once you start eating these fluffy and sweet roasted chestnuts, you won't be able to stop! ▼For questions or cooking requests, click here♪ https://forms.gle/bjyAgXRjYcZJsn1T7 ▼Please subscribe to our channel. https://bit.ly/3nDUUfx ▼Ingredients Chestnuts: about 2kg (with skin) Salt: a handful ▼Points Make a cut at the bottom of the chestnuts so that the kernels don't pop Cut using the jaw (base of the blade) of a knife As soon as you pick raw chestnuts, remove/de-insect them!! ------------------------------------------------ ▼Related videos [Easy] How to make sweet potato pouches    • 【簡単】さつまいも巾着の作り方｜からだに優しいヘルシーおやつ｜さつまいもレシピ   How to make chestnut rice    • 栗ご飯の作り方『栗の剥き方』と『栗の色を鮮やかにする』方法【栗レシピ】   How to make chestnut and mushroom rice    • 栗とキノコの炊き込みご飯の作り方｜もち米+野生きのこでモッチモチ！   ------------------------------------------------ ▼Inaka Soba Kawahara Address: 3239-1 Sumisho Higashi, Mannou-cho, Nakatado-gun, Kagawa Prefecture Owner: Kawahara Emiko Twitter: http s://twitter.com/inakasobakh Facebook:   / inakasobakawahara   Instagram:   / iks_kawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #RoastedChestnuts #ChestnutRecipes #ChestnutSweets ▼ Become a member of this channel to access special offers https://bit.ly/3E3LbEZ